launching imbue

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This month we are truly entering into the final steps of putting imbue into the bottle.  We have scheduled out hard dates to ramp up production from that of a small blend in a glass to finally 2 barrels of the stuff.

In develpment sessions, it's been hard for Derek, Jen, Sarah, and myself to contain our excitement for gently pushing our little vemouth out into the world.  We will be doing our best to make this process as accessible as possible to all those interested in seeing Oregon's first Vermouth "imbue Bittersweet".

We have been humbled by the support from not only the local community, but the national audience as well.  We are committed to ensuring we can supply a high quality, consistent product, to our Oregon Market first.  After we establish that, we will be making efforts to getting imbue into the markets that will appreciate us.

Please stay tuned for developments...

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