A Great event for a Great Cause.

The Oregon Bartenders Guild will be hosting a five course cocktail Pairing Dinner at Clarklewis Restaurant on September 19th, with proceeds going to the Cascade Aids Project.  Chef Dolan Lane and the bartenders of the OBG will be designing cocktails and food that feature the unique flavor of Makers Mark Bourbon.  Tickets are $95 and can be reserved by contacting the Oregon Bartenders Guild, or calling  Neil Kopplin at 503-318-6720.  Seating is Limited.

If you are an Official member of the Oregon Bar Guild send us a message to gain access to your discounted ticket price.

Makers Mark Dinner

Amusee

Grilled wild shrimp

with red melon and sweet pepper gazpacho

Kentucky Dusk

Makers Mark, St. Germain Elderflower, Lemon, Honey and Champange.

First course

Grilled Late Summer Peaches

with burrata, arugula, fried almonds and saba

Stone and Wheat

Makers Mark, Apricot Liqueur, Home Made Fig Liqueur, and Fresh Lime.

Second course

Braised Pork belly

with wild mountain huckleberries and Mulino Marino polenta

God and Country

Makers Mark, Homemade Huckleberry and Maple Syrup, Whisky Barrel Bitters, and smoked ice.

Entrée

Cascade Natural Beef

with sweet onion hash and chanterelle mushrooms

Homestead

Equal Parts Makers Mark, Ruby Port, and Cynar finished with a shaved Oregon Truffle

Dessert

Bittersweet chocolate and Fritz’s hazelnut torte

with Makers Mark ice cream

Louisville Latte

Makers Mark, Romazzatti Amaro steamed with milk, served with Stumptown espresso topped with shaved hazelnut.