Friday, September 11, 2009

A Great event for a Great Cause.

The Oregon Bartenders Guild will be hosting a five course cocktail Pairing Dinner at Clarklewis Restaurant on September 19th, with proceeds going to the Cascade Aids Project.  Chef Dolan Lane and the bartenders of the OBG will be designing cocktails and food that feature the unique flavor of Makers Mark Bourbon.  Tickets are $95 and can be reserved by contacting the Oregon Bartenders Guild, or calling  Neil Kopplin at 503-318-6720.  Seating is Limited.

If you are an Official member of the Oregon Bar Guild send us a message to gain access to your discounted ticket price.


Makers Mark Dinner


Amusee
Grilled wild shrimp
with red melon and sweet pepper gazpacho

Kentucky Dusk
Makers Mark, St. Germain Elderflower, Lemon, Honey and Champange.


First course
Grilled Late Summer Peaches
with burrata, arugula, fried almonds and saba

Stone and Wheat
Makers Mark, Apricot Liqueur, Home Made Fig Liqueur, and Fresh Lime.


Second course
Braised Pork belly
with wild mountain huckleberries and Mulino Marino polenta

God and Country
Makers Mark, Homemade Huckleberry and Maple Syrup, Whisky Barrel Bitters, and smoked ice.


Entrée
Cascade Natural Beef
with sweet onion hash and chanterelle mushrooms

Homestead
Equal Parts Makers Mark, Ruby Port, and Cynar finished with a shaved Oregon Truffle


Dessert
Bittersweet chocolate and Fritz’s hazelnut torte
with Makers Mark ice cream

Louisville Latte
Makers Mark, Romazzatti Amaro steamed with milk, served with Stumptown espresso topped with shaved hazelnut.